Peak Refuel Biscuits & Sausage Gravy

• HIGH PROTEIN | 100% REAL MEAT | PREMIUM INGREDIENTS – Biscuits & Sausage Gravy: Buttermilk Biscuits, Cooked Sausage Crumbles, & Peppered Country Style Gravy – This pouch may have a bilingual sticker on the back of pouch. PRO TIP: Before adding water. Break apart biscuits into smaller pieces if desired.
• INGREDIENTS: White gravy (2% milk [reduced fat milk, vitamin A palmitate, vitamin D3], heavy cream [cream, carrageenan], butter [pasteurized cream, salt], flour [enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzymes], black pepper, salt), buttermilk biscuits (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], palm oil [with mono and diglycerides], buttermilk powder, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], sugar, salt), cooked pork sausage crumble (pork, salt, sugar, spices) CONTAINS: Milk, Wheat
• DETAILS: Flaky biscuits, real sausage, and delicious gravy? Say no more! Peak’s Biscuits & Sausage Gravy is now the new standard of hot breakfasts in the backcountry. 34g of protein packed in a restaurant-quality breakfast that will leave you fueled for anything – it doesn’t get much better than that.
• Protein – 34g per pouch
  Servings – 2
  Serving size – ½ pouch
  Contains – Milk, Wheat
  Net Weight – 6.77 oz
  Made & Packaged in the USA
  Calories per Pouch – 1100
  Prep Time – 10 min

PREPARATION INSTRUCTIONS:

1. Open pouch at tear mark, remove oxygen absorber.
2. Carefully add 1 1/3 cups (10.5 oz) of boiling water to pouch.
3. Stir well and zip pouch closed. Let stand for 10 minutes. 
4. Open pouch, stir again and enjoy!